1/2 cup dry white wine
1 3-1/2 pound chicken, cut into 8 pieces
3 Tablespoons fresh thyme leaves
3/4 teaspoons sweet paprika
Salt and freshly ground black pepper
1/2 cup gf Chicken Stock
2 Tablespoons gf light brown sugar
2 Tablespoons fresh blackberries, mashed
2 garlic cloves, minced
2 Tablespoons white wine vinegar
1 teaspoon olive oil
1/4 teaspoon ground cumin
1/2 cup fresh blackberries for garnish