8 ounces semi-sweet gf chocolate 1/2 cup espresso 1 teaspoon cinnamon 4 teaspoons ground hot chili 1/2 cup gf sour cream
Place chocolate, coffee, cinnamon and chili in the top of a double boiler over a pan of simmering water and slowly blend and melt chocolate. Remove from heat and let cool for 10 minutes. Blend in sour cream until completely incorporated. Pour into small cups and refrigerate.