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Ham w/Pecan Glaze

Cummulative Rating
N/A
Servings
Makes 6 servings.
Difficulty
Easy
Ingredients

One 4.5 pound fully cooked, boneless ham
Pecan Glaze - link to recipe by clicking on "pecan glaze" below.
Directions
Preheat oven to 325 degrees F.

Place ham in center of oven and bake for
18-25 minutes per pound, or until internal temperature of ham reaches 150 degrees F.

Approximately 20-30 minutes before ham is done, baste it with prepared pecan glaze. Continue to baste every 5 minutes until ham has reached correct internal temperature.
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