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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Pork Loin Country Stew

Cummulative Rating
N/A
Servings
Makes 4 servings.
Difficulty
Easy

Ingredients

1 teaspoon olive oil
1-3/4 lb. lean pork loin, cut into 1 inch cubes
1 large onion, chopped
4 garlic cloves, minced
2 carrots, chopped
1 celery rib, chopped
1 Tablespoon fresh sage, chopped
1/2 cup dry white wine
1-3/4 cup gf Chicken Stock
2 Tablespoons tomato paste
1/4 teaspoon cinnamon
Salt and freshly ground black pepper

Directions

Heat the olive oil in a large Dutch oven over medium-high heat. Add the pork and brown on all sides, about 4-5 minutes. Remove the pork from the pan and set aside. Add the onion, garlic, carrots, celery and sage to the pan and sauté until vegetables are tender, about 10 minutes. Return the pork to the pan and any accumulated juices. Add the wine, chicken stock, tomato paste and cinnamon. Bring to a boil; reduce heat, cover and simmer for 1 hour or until the pork is very tender. Adjust seasonings to taste with salt and freshly ground black pepper.

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