2 bacon slices, finely chopped
2 1/2 pounds boned chuck roast, cut into 1" cubes
1/2 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, minced
5 cups onion, thinly sliced
3 Tablespoons gf flour
2 teaspoons white wine vinegar
1/2 teaspoon sugar
1/2 teaspoon dried thyme
10 ounces gf
beef broth12 ounces red wine
1 bay leaf
6 cups cooked gf spiral pasta