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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Chicken Tetrazzini

Cummulative Rating
N/A
Servings
Makes 8 servings.
Difficulty
Medium

Ingredients

4 cups asparagus, cut into 1 inch pieces
12 oz. gf spaghetti
2 Tablespoons unsalted butter
3 cups sliced mushrooms
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon dried tarragon
2 garlic cloves, minced
1/3 cup gf flour
3 cups gf Chicken Stock
1 cup milk
1-1/4 cup Parmesan cheese, grated, divided
Salt and freshly ground black pepper
4 cups cooked, chopped chicken

Directions

Bring a pot of salted water to a boil. Add the asparagus to the pot; cook until just tender, about 3-4 minutes. Using a slotted spoon, remove the asparagus and immediately plunge into a bowl of ice water. Return the water in the pot to a boil. Cook the pasta according to package directions. Drain and set aside.

Meanwhile, preheat the oven to 450°F. Grease a 13x9 inch baking dish and set aside.

Melt the butter in a large skillet over medium-high heat. Add the mushrooms, oregano, basil, tarragon and garlic; sauté for about 4 minutes. Gradually add the flour to the mushroom mixture; stir to coat the mushroom mixture evenly. Gradually add the chicken stock and milk; stirring well with a whisk. Bring mixture to a boil; reduce heat and simmer for 5 minutes, stirring occasionally, until the mixture thickens. Add 3/4 cup of the cheese and adjust seasonings to taste with salt and freshly ground black pepper. Remove from heat and stir in the chicken.

Drain the asparagus.

Arrange about 3 cups of the cooked spaghetti in the bottom of the prepared baking dish. Top with 2 cups of the asparagus and half the chicken mixture. Repeat the layers. Sprinkle top with remaining half cup of cheese. Bake for 15 minutes or until bubbly and golden in spots on top. Let sit 5 minutes before serving.

Tips

We used Tinkyada’s gf spaghetti for the gf pasta in this recipe. To purchase this product please click the link below in our Recommended Tools section.

Recommended Tools

#530 Tinkyada Spaghetti