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N/A Servings
Makes about 1-1/2 cups. Difficulty
Easy
Ingredients
1-1/2 cups raw pumpkin seeds 2 teaspoons melted unsalted butter 1/4 teaspoon cayenne pepper Dash of ground mace Salt to taste
Directions
Preheat the oven to 300°F.
Rinse the seeds to remove pumpkin pulp. Dry seeds on paper towels. Place the pumpkin seeds in a bowl and toss with melted butter, cayenne pepper, mace and season with salt.
Spread the pumpkin seeds in a single layer on a baking sheet. Bake for about 45 minutes, stirring occasionally, until golden brown.
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