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Creamy Herb Sauce

Cummulative Rating
N/A
Servings
Makes about 2 cups.
Difficulty
Easy
Ingredients

1/2 cup fresh Italian parsley
1/4 cup fresh basil
1 garlic clove, minced
2 Tablespoons fresh chives, coarsely chopped
1/2 cup gf mayonnaise
1/2 cup gf sour cream
2 Tablespoons heavy cream
2 Tablespoons gf stone ground mustard
2 Tablespoons fresh lemon juice
Salt and freshly ground black pepper
Directions
In a food processor, pulse the parsley, basil, and chives until finely chopped. Transfer to a bowl and stir in the remaining ingredients. Season to taste with salt and pepper. Transfer the sauce to a serving bowl and serve chilled or at room temperature.
Tips
This sauce goes very nicely with the Roasted Salmon with Fennel-Crumb Crust.

You may also want to try it as a dip for fresh or steamed vegetables.
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