Makes 4 servings. Difficulty
1 whole chicken, about 3 lbs., cut into 8 pieces 2 large garlic cloves, minced 1-1/2 Tablespoon ginger, minced 1/2 cup green onions, diced 1/2 cup gf soy sauce 1/4 cup sake 1/2 cup water Salt and freshly ground black pepper 1/3 cup honey
Place the chicken pieces in a slow cooker. Add the garlic, ginger, green onions, gf soy sauce, sake and water. Stir to combine. Cover the pot and cook on low until the chicken is tender, about 3-5 hours. Remove the chicken from the slow cooker and transfer to a foil lined baking sheet. Brush the chicken with honey. Broil the chicken until golden on top. Turn the chicken pieces over, brush with more honey and continue to broil until browned on both sides. Adjust the seasonings of the sauce in the crockpot with salt and freshly ground black pepper. Spoon the sauce over chicken and serve.