Makes about 1 cup. Difficulty
2 navel oranges 1/4 cup finely diced red onion 1/4 cup coarsely chopped cilantro 1/2 hot red chile pepper, seeded and stemmed & minced 1 Tablespoon fresh lime juice or more to taste Salt and freshly ground black pepper
Using a sharp knife, peel the oranges, removing all the bitter white pith. Working over a bowl, cut in between the membranes to release the orange segments. Squeeze the orange membranes to extract the juice. Stir in the red onion, cilantro, hot red chile pepper and the lime juice. Adjust seasonings to taste with salt and freshly ground black pepper (and more lime juice if needed). Serve.