Cummulative Rating
N/A Servings
Makes about 4 cups Difficulty
Easy
Ingredients
6 cloves garlic, minced 1-1/2 Tablespoons, chopped fresh ginger 1/2 cup cider vinegar 1 cup brown sugar 1/2 cup chopped onion 1-1/2 cinnamon sticks 1 teaspoon orange zest 4-1/2 cups chopped rhubarb 2/3 cup craisins Dash of cayenne pepper
Directions
Place garlic, ginger, vinegar, sugar and onion in a small saucepan over medium-high heat until sugar dissolves. Bring to a boil and reduce heat to a simmer. Simmer for 10 minutes. Add remaining ingredients and cook over low heat for about 20-30 minutes or until mixture is thick and syrupy. Cool to room temperature, discard cinnamon. Cover and store in refrigerator. Bring to room temperature before serving.
Glutenfreeda's Blog
Glutenfreeda on Twitter
Glutenfreeda on Facebook
RSS
Cummulative Rating
