Makes 4-6 servings. Difficulty
2 lbs. wings (about 10 whole wings - discard the tips) Salt and freshly ground black pepper 1 Tablespoon olive oil 1/2 cup orange marmalade 2 Tablespoons rice vinegar 1 Tablespoon gf soy sauce
Prepare a gas grill. Brush the wings with olive oil and season the wings with salt and freshly ground black pepper. Grill the wings over medium high heat (covered), turning every couple of minutes, until they are browned, crisp and completely cooked through, about 20 minutes. When the wings are done, transfer them to a large bowl. Tent with foil to keep warm.
In a small bowl, whisk together the orange marmalade, rice vinegar & gf soy sauce. Adjust seasoning to taste with salt and freshly ground black pepper.
Pour the sauce over the chicken wings and toss to coat. Serve immediately on a platter.