Makes 4 servings. Difficulty
1 cedar plank 1 red bell pepper, seeded, stemmed and cut into long 1-inch strips 1 zucchini, cut in half crosswise, then cut into 8th’s lengthwise 1 yellow squash, cut in half crosswise, then into 4th’s lengthwise 1/4 red onion, sliced 2 Tablespoons olive oil, divided Garlic salt Freshly ground black pepper
Prepare a grill. Soak the cedar plank in water for 30 minutes.
Place the vegetables in a bowl and toss with 1 tablespoon olive oil. Season to taste with garlic salt and freshly ground black pepper.
Remove the plank from the water and pat dry. Using a brush, brush 1-2 tablespoons vegetable oil on the top side of the plank.
Lay the vegetables on the plank in a single layer.
Arrange the plank on the grill - off heat. (If using a charcoal grill push the coals to one side. If using a gas grill, turn one side off and put the plank on the "off-side".) Cover the grill and cook for about 10 minutes or until the vegetables are just cooked tender. Remove the vegetables from the plank and serve immediately.