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Jamaican Gingerbread

Cummulative Rating

Servings
Makes one loaf
Difficulty
Easy
Ingredients

1/2 cup canola or vegetable oil
1/2 cup molasses
1/4 cup honey
1/2 cup brown sugar, packed
3 eggs
1/2 cup gf sour cream
1 Tablespoon orange zest
1 teaspoon vanilla
2 cups gf flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
Directions
Preheat oven to 350 degrees F. Grease a 9"x4" loaf pan and lightly dust with gf flour.
Add oil, molasses, honey and brown sugar to an electric mixer and beat until smooth. Add eggs, sour cream, orange zest and vanilla, beating to combine. In a separate bowl, mix together flour, baking soda, salt and spices. Add dry ingredients to wet ingredients and stir to blend. Pour batter into the loaf pan and bake for 50-60 minutes or until an inserted toothpick comes out clean. Let the bread cool in the pan for 15 minutes then remove from the pan and let cool completely.
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Reviews

Posted By Member: carrie callaghan
Posted Date: 11/5/2006

Thisdessert was the hit of my fall harvest party. I used orange whip cream as well. Everyone loved it.


Posted By Member: Nancy
Posted Date: 1/9/2008

Absolutely delicious!!!!Large Loaf, huge flavor! Used Tangerine zest.I made Molasses Cream to go with.


Posted By Member: Renee Nelson
Posted Date: 7/27/2006

OMG, This is an incredible dessert! I made an orange whipped cream and it was fantastic. Easy too!

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