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Mexican Shrimp Cocktail

Cummulative Rating
N/A
Servings
Makes 4 servings.
Difficulty
Easy
Ingredients

1-1/4 lb. medium shrimp, shelled & deveined
1/4 cup gf ketchup
1/4 cup tomato sauce
1/4 cup coarsely chopped cilantro
1/2 jalapeno pepper, seeded, stemmed and minced
1 garlic clove, minced
1 Tablespoon gf horseradish
1 large avocado, peeled, seeded and diced
Lime juice to taste
Salt and freshly ground black pepper
Directions
Bring a medium saucepan of salted water to a boil. Add the shrimp and cook for about 1 minute or until pink and opaque. Drain the shrimp and place in a bowl. Cover and refrigerate until chilled, about 10 minutes.

Meanwhile, in a medium bowl, whisk together the ketchup and tomato sauce. Stir in the cilantro, jalapeno pepper, garlic, horseradish and avocado. Season to taste with lime juice, salt and freshly ground black pepper. Serve cocktail sauce with chilled shrimp.
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