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Glutenfreeda's Recipe Index
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Turkey Pesto Burgers

Cummulative Rating
N/A
Servings
Makes 4 burgers
Difficulty
easy

Ingredients

1 Tablespoon canola oil
1 large shallot,chopped
1 clove garlic, minced
Salt
1 teaspoon chopped fresh thyme
1 pound ground turkey
4 thin slices mozzarella cheese
1 beef steak tomato, sliced
Pesto* (see recipe for ’Basic Pesto’ in Sauces, Marinades & Salsas)
Gourmet salad greens

Directions

Heat the oil in a medium non-stick skillet over medium heat. When hot, add shallots and garlic and saute until shallots soften. Remove from heat and toss with thyme. Transfer to a bowl and place in the refrigerator to cool. When cool, add ground turkey and form into 4 patties. Season the patties with salt. Heat a large non-stick skillet over medium-high heat. When hot, add the patties and cook until browned on both sides and cooked through.

To serve, place an equal amount of washed greens on serving plates and top with turkey burger. Top each with a slice of cheese then a tomato slice and finish with a dolop of pesto. Serve immediately.

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