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Asian Salad with Apples & Carrots

Cummulative Rating
N/A
Servings
Makes 6 servings.
Difficulty
Easy
Ingredients

For the dressing:
1 (1/2) inch piece of fresh ginger, peeled and coarsely chopped
1/4 cup creamy peanut butter
3 Tablespoons sesame oil
1/4 cup rice vinegar
1-1/2 Tablespoons sugar
2 Tablespoons water
Dash of Siracha hot sauce
Salt and freshly ground black pepper

For the salad:
6 cups gourmet mixed greens
1/2 red bell pepper, julienned
1/2 cup red onion, sliced thin
1 carrot, julienned
1 apple, cored & sliced thin
Directions
Place the ginger, peanut butter, sesame oil, rice vinegar, sugar and water in a food processor or blender and process until smooth. Season to taste with a dash of gf hot sauce, salt and freshly ground black pepper. Set dressing aside.

Place the salad greens, bell pepper, red onion, carrot, and apple in a large salad bowl. Toss the salad with 1/2 the dressing. Add more dressing to taste.
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