2 cups water 2 cups gf beer 1/4 cups Kosher salt 3 Tablespoons packed brown sugar 3 Tablespoons molasses 1 cup ice cubes 6-1" pork chops Olive oil 6 garlic cloves, minced 3 teaspoons coarsley ground pepper 2 teaspoons salt 2 teaspoons dried oregano
For brine: Combine water, beer, 1/4 cup salt, sugar and molasses in a bowl and stir until sugar and salt dissolve. Add ice. Place pork chops in a resealable bag and pour contents of the bowl over chops. Seal bag and refrigerate for 4 hours. Prepare grill: coals or flame on high. Remove chops from brine and pat dry. Rub chops on both sides with a little olive oil. In a small bowl, mix garlic, pepper, salt and oregano. Rub mixture all over chops. Grill chops over high heat about 10 minutes per side. If chops start to burn, move them to a cooler part of the grill. Remove from grill and serve.