Glutenfreeda.com: Recipe Index

Click here to Sign Up for Our FREE Weekly Newsletter!

Home Page
This Month's Recipes
Weekly Gluten-Free Featured Recipe
Gluten-Free Monthly Menus
Top 5 Gluten-Free Recipes
Weekly Newsletter Signup
Online Gluten-Free Cooking Class
Glutenfreeda's Favorites
Gluten-Free Product Testing
My Account
My Recipe Box
Celiac News

Glutenfreeda's Blog

Glutenfreeda on Twitter

Glutenfreeda on Facebook

RSS

Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

Save

Penne with Turkey, Sausage & Spinach

Cummulative Rating
N/A
Servings
Makes 4 servings.
Difficulty
Easy

Ingredients

1 Tablespoon olive oil
1 small onion, chopped
3/4 lb cooked turkey or chicken, cut into 1 inch pieces
3/4 lb. gf Italian sausage
3/4 teaspoon freshly ground nutmeg
1-3/4 cup heavy cream
6 oz. gf penne
3 oz. fresh baby spinach leaves
3/4 cup Parmigiano Reggiano cheese, grated
Salt and freshly ground black pepper

Directions

Heat the oil in a deep skillet over medium high heat. Add the onions and saute until beginning to brown, about 5 minutes. Add the Italian sausage and cook, breaking up with the back of a spoon, until browned, about 10 minutes. Add the cooked turkey or chicken; saute for about 3 minutes. Add the nutmeg and cream; bring to a simmer. Season sauce with salt and freshly ground black pepper.

Meanwhile cook the gf pasta according to package directions. Drain, reserving 1-1/2 cups of the cooking liquid.

Add the cooked pasta to the sauce. Cook over medium heat, adding spinach in batches and tossing until wilted. Stir in 1/2 cup cheese and enough cooking liquid (from pasta) to moisten. Transfer to a large bowl. Sprinkle with remaining cheese and serve.

Tips

We used Tinkyada’s gf penne for the gf pasta in this recipe. For more information on this product please visit www.tinkyada.com.

Recommended Tools