Makes about 6-8 servings. Difficulty
1/2 cup gf soy sauce 3 Tablespoons honey 2 Tablespoons lime juice (juice from about 1 lime) 1-1/2 tablespoons fresh ginger, peeled and minced 1/4 cup canola oil 2 garlic cloves, minced 1/4 teaspoon five spice powder 1/2 teaspoon freshly ground black pepper 1 pork tenderloin, cut into 1 inch pieces about 30 1-inch pieces of pineapple 2 small zucchini’s cut into 1/2 inch slices 1/2 red onion, cut into 1 inch pieces
Combine the gf soy sauce, honey, lime juice, ginger, canola oil, garlic, five spice powder and pepper in a large zip lock bag. Add the pork tenderloin pieces. Seal the bag and let marinate in the refrigerator for about 1 hour (turning periodically).
Prepare the grill.
Remove the pork from the bag, reserving about 1/2 cup of the marinade. Thread the pork, pineapple, zucchini and onion, alternating as you go, onto about 8 skewers. Place the kebabs on the grill and grill fro about 8-10 minutes, turning halfway through and basting periodically with reserved marinade, or until the pork is cooked through. Transfer kebabs to a platter and serve.