Cummulative Rating
N/A Servings
Serves 4-6 Difficulty
Medium
Ingredients
1 pint buttermilk 3 garlic cloves, crushed Kosher salt 1 whole chicken, cut into 8 pieces; washed, trimmed and patted dry Pickapepper sauce* 3 Tablespoons unsalted butter, melted 1 cup gf cornflakes, crushed by placing in a sealable plastic bag and rolling with a rolling pin 1/4 cup fresh chopped parsley Fresh ground pepper
Directions
In a sealable plastic bag, combine buttermilk, garlic and 2 Tablespoons salt. Cut shallow slits in chicken pieces and rub each one with Pickapepper sauce; then place chicken in the bag. Refrigerate over night. Add chopped parsley and about 1 teaspoon salt and 1/2 teaspoon pepper to the bag of crushed cornflakes and toss to blend. Pour cornflake mixture onto a dinner plate. Grill chicken over medium hot coals or flame for 10 minutes. Turn chicken and grill for another 10 minutes. Turn again and grill a final 10 minutes or until chicken is done. Brush grilled chicken with melted butter and roll each piece in the cornflake mixture. Serve immediately.
Tips
Pickappeper sauce is a Jamaican sauce made from mangos, onion, peppers and raisins. It is widely available at grocery stores. You can substitute any spicy sauce.
Glutenfreeda's Blog
Glutenfreeda on Twitter
Glutenfreeda on Facebook
RSS
Cummulative Rating
