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Grilled Vietnamese Style Chops

Cummulative Rating

Servings
Serves 4
Difficulty
Easy
Ingredients

2 Tablespoons vegetable oil
1/4 cup honey
1/4 cup fish sauce
3 garlic cloves, crushed
1 large shallot, minced
1 teaspoon fresh ground pepper
4- 1/2" to 3/4" chops
Kosher salt
Directions
Add all ingredients except chops and salt to a sealable plastic bag and mix. Add chops and refrigerate overnight.
Prepare a grill.
Remove chops from marinade and season with salt. Grill chops over high heat for 5 minutes then turn and grill 5 minutes more. Turn one last time and grill for up to 5 minutes depending on the thickness of the chops. Serve immediately with steamed white rice.
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Reviews

Posted By Member: Sandy
Posted Date: 7/30/2008

Posted By Member: Sandy
Posted Date: 7/30/2008

I tried this and it was Awesome! My husband loved it! and My son is 3 years old and he loved it as well. He said it tasted like chicken.

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