Makes 4 servings. Difficulty
One 16 ounce can pinto beans, drained and rinsed 3 slices bacon, chopped One 14.5 ounce can gf mexican stewed tomatoes 2 Tablespoons molasses 2 Tablespoons gf brown sugar 1 teaspoon gf stone ground mustard 1-1/2 pounds bone-in pork chops, about 4 chops 1/2 teaspoon salt
In a crock-pot combine beans with bacon, tomatoes, molasses, brown sugar and gf mustard. Place pork chops on top of beans. Sprinkle with salt. Cover and cook on low-heat setting for about 6 hours, or until meat is tender. Skim off fat.
Transfer pork chops to a serving dish and top with beans; pouring sauce over top. Serve.
This is actually very easy to make. Just prepare the ingredients, turn on the crock pot and forget about it. Hours later you will find a delicious meal your whole family will enjoy.