Broth:
1 dried Anaheim chile
1/2 teaspoon ground cinnamon
1 teaspoon ground cumin
2 garlic cloves, peeled
4 cups gf chicken stock
Pinch of saffron threads

Herb blend:
1/2 cup chopped fresh cilantro
1/4 cup fresh lime juice
1 tablespoon olive oil
2 garlic cloves, minced

Paella:
24 unpeeled large shrimp (about 2 pounds)
1 teaspoon olive oil
2 gf hot-Italian sausages, cut into 1/2-inch pieces
4 chicken thighs, skinned, boned and cut into 4 pieces
2-1/2 cups finely chopped red bell pepper
2 cups finely chopped onion
2 cups sliced zucchini
1 cup canned diced tomatoes, undrained
1 teaspoon hot paprika
1/4 teaspoon salt
3 garlic cloves, minced
2 cups uncooked Arborio rice or other short-grain rice
1 cup fresh corn kernels (or frozen)
8 lime wedges