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Cranberry Port Sauce

Cummulative Rating
N/A
Servings
Serves 4
Difficulty
Easy
Ingredients

2/3 cup port wine
2 Tablespoons dried cranberries
2 teaspoons red currant jelly
1 Tablespoon butter
Directions
In a small bowl mix together port wine, dried cranberries and currant jelly. After pan-fried meat has been removed, add sauce to pan and boil until reduced by half. Whisk in butter and pour over meat.
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