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Bacon & Leek Quiche

Cummulative Rating

Servings
Makes 1 9-inch quiche.
Difficulty
Easy
Ingredients

4 slices thick bacon, cut into 1/3" dice
1 medium leek, white and tender green, sliced crosswise 1/8" thick
1 cup cremini mushrooms, sliced
1 cup gruyere cheese, shredded
1 Tablespoon gf flour
Salt and freshly ground black pepper
4 large eggs
1-1/2 cups heavy cream
Dash of freshly grated nutmeg
Directions
Preheat oven to 400 degrees F.

Butter a 10" glass pie pan or ceramic quiche pan.

Cook bacon in a medium skillet over medium-high heat until brown and crisp. Transfer to paper towels. Pour off all but 1 tablespoon of fat. Add leeks. Cook on medium-high, stirring occasionally, until barely soft. Add mushrooms and continue to cook for about 2-3 minutes.

Place bacon, leeks, and mushrooms in a bowl, season with salt and freshly ground black pepper.

Toss grated cheese with 1 tablespoon gf flour. Place cheese mixture in bottom of prepared quiche pan.

In a bowl, whisk eggs with cream until well combined. Add nutmeg. Stir in leek mixture until well combined.

Pour filling into quiche pan and bake until set, about 30 minutes or until a knife inserted in center comes out clean. Let rest 10 minutes before serving.
Tips
We used The Gluten Free Pantry’s Country French Bread Mix flour for the gf flour in this recipe. To order please click the link below in the Recommended Tools section.
Recommended Tools
Reviews

Posted By Member: JM
Posted Date: 2/27/2009

2:55 AM 2/27/2009 I have not made this MOST yummy sounding/looking recipe yet, as it is almost 3:00 AM, however, being allergic to lactose, gluten and soy, and having been doing this for some twenty years, I would use: Lisinatti Mozzarella Almond cheese (adding 1T. of Hellman’s Canola (LF/GF/SF) Mayo) to get that that ”Swiss” flavor in place of the cheese called for and for the ”heavy cream,” I would use Diamond Almond Breeze Original and an additional 1T. or so of LFGF flour mix stirred into all, OR one can of coconut milk (w/added liquid to get the 1-1/2 C. called for, if necessary - - I like Geisha, Thai Kitchens, or Chef’s Choice Coconut milks (Chef’s Choice is Very coconutty) (this might be available at unitednoodle.com AND because as Spring approaches I begin to crave green, I would also add 2 C. fresh chopped or 1 can (drained) spinach to all of this. I would also note that I have found two brands of bacon I can use in my diet - Beeler’s (search Beeler’s meats on google) and Target grocery has a (Niman Ranch) bacon that is wonderful. I hope this is helpful to those with multiple food allergies. Feel free to email me if you have questions jinjelle@gmail.com

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