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Tomato -Mint Bruschetta

Cummulative Rating
N/A
Servings
Makes 6 first course servings.
Difficulty
Easy
Ingredients

1 pound ripe medium tomatoes, seeded and finely chopped
1/4 cup extra-virgin olive oil plus more for brushing
1/4 cup (tightly packed) fresh basil, minced
1-1/2 tablespoons fresh mint leaves, minced
2 garlic cloves, 1 minced and 1 halved
Salt and freshly ground pepper

Twelve 1/4-inch thick slices of gluten free French bread baguette, toasted
Directions
In a medium bowl, toss tomatoes with 1/4 cup olive oil, basil, mint and minced garlic. Season with salt and pepper and let stand for up to 3 hours.

Light a grill. Toast bread on both sides.
(Alternatively, toast bread under broiler until lightly browned on each side.)

Rub toasts with the halved garlic clove and brush lightly with olive oil.

Place a heaping tablespoon of tomato mixture on each toast and serve immediately.
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