2 Tablespoons white wine vinegar
1 Tablespoon gf stone ground mustard
1/3 cup olive oil
Salt and freshly ground black pepper to taste
1 pound gf Italian or Andouille sausage, cut into bite size pieces
2-1/4 cups cooked wild rice (about 3/4 cups uncooked)
2-1/4 cups cooked long grain white rice (about 3/4 cup uncooked)
2 celery stalks, thinly sliced
12 ounces seedless red grapes, halved