2 large sweet onions, peeled and cut in half crosswise 1 Tablespoon water 1/4 cup honey 1 Tablespoon unsalted butter, melted 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon curry powder 1/4 teaspoon ground red pepper
Preheat oven to 350 degrees F.
Place onions, cut sides down, in a baking dish. Drizzle with water. Cover with foil and bake for 30 minutes.
Combine honey, melted butter, paprika, salt, curry powder and ground red pepper. Turn onions over; brush half of honey mixture over onions. Bake, uncovered, an additional 30 minutes or until tender, basting with remaining honey mixture after 15 minutes.
These are great served as a side dish for beef, pork or chicken.