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Stir-Fried Beef w/Peppers & Snow Peas

Cummulative Rating

Servings
Serves 4
Difficulty
Easy

Ingredients

1 pound flank steak
2 Tablespoons gf soy sauce
2 Tablespoons peanut oil
2 scallions, minced
3 Tablespoons fresh ginger, finely slivered
2 garlic cloves, minced
1 red bell pepper, cut into thin strips
30 snow peas
2 Tablespoons gf oyster sauce

Directions

Slice steak into thin strips. Toss with
1 tablespoon soy sauce and let stand for 20 minutes.

Heat a large, heavy skillet or a wok over high heat. Add oil and swirl to coat pan evenly. Add scallions, ginger and garlic; stir-fry until fragrant.

In batches, add beef and stir-fry until browned, about 2 minutes. Return beef to pan and add in peppers and snow peas. Stir-fry for about 1 minute. Stir in remaining soy sauce and oyster sauce. Stir-fry for
1 minute more.

Serve immediately with white rice.

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