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Makes 4 servings. Difficulty
Easy
Ingredients
2 large sun-dried tomatoes 1 large garlic clove, minced 4 Tablespoons unsalted butter, at room temperature Salt 4 rib eye steaks, trimmed of fat Olive oil Salt and freshly ground black pepper
Directions
Hydrate tomatoes in 1/2 cup hot water for 5-10 minutes or until soft. Drain and mince. Combine with butter and garlic. Season butter mixture to taste with salt.
Place butter on wax paper and shape into a log. Chill in refrigerator or freezer until firm.
Season steaks with salt and freshly ground black pepper. Spray steaks lightly with olive oil.
Grill steaks for 4 minutes per side or until done. Top each steak with 1/4" slice of sun-dried tomato butter, tent steaks with foil and let rest for 5 minutes. Serve.
Tips
The sun-dried tomato butter is also a nice comliment to poultry, fish and vegetables.
(You can also used sun-dried tomatoes packed in oil, just drain well and mince before using.)
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