Makes 4 servings. Difficulty
1 pound ground beef 1 cup prepared, canned gf spaghetti sauce (Muir Glen) 4 ounces macaroni (about 2 cups cooked) 4 Tablespoons medium cheddar cheese, grated Salt and freshly ground pepper to taste
Cook macaroni according to package instructions. Drain.
In a medium skillet, brown meat. Drain and add gf spaghetti sauce. Season to taste with salt and freshly ground pepper. Add pasta and cook for about 2 minutes or until heated thoroughly. Sprinkle with grated cheddar. Serve immediately.