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Makes 4 servings. Difficulty
Easy
Ingredients
1 pound ground beef 1 cup prepared, canned gf spaghetti sauce (Muir Glen) 4 ounces macaroni (about 2 cups cooked) 4 Tablespoons medium cheddar cheese, grated Salt and freshly ground pepper to taste
Directions
Cook macaroni according to package instructions. Drain.
In a medium skillet, brown meat. Drain and add gf spaghetti sauce. Season to taste with salt and freshly ground pepper. Add pasta and cook for about 2 minutes or until heated thoroughly. Sprinkle with grated cheddar. Serve immediately.
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