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Chicken Tacos

Cummulative Rating

Servings
Serves 4
Difficulty
Easy
Ingredients

For chicken:
4 skinless, boneless chicken breasts, cut into 1 inch pieces
vegetable oil
1/4 cup onion
1 minced garlic clove
1/4 cup fresh, chopped cilantro
1/2- 1 teaspoon chili powder
1/4 teaspoon ground cumin
salt

For tacos:
12 corn tortillas
1 cup monterey jack cheese, grated
1/2 cup chopped onion
1 cup chopped tomatoes
gf salsa or pico de gallo
Directions
For chicken:
Saute onions in vegetable oil until translucent. Add garlic and saute during the last minute, remove and set aside. Add more oil to skillet and saute chicken until nicely browned. Add chili powder, cumin and cilantro and salt to taste.

For tacos:
Cover bottom of a heavy small skillet with about 1/8 inch of oil. Heat until very hot and add tortillas one at a time. Cook totillas 1-2 minutes on each side, removing from pan with tongs. Tortillas can be patted with paper towels to remove some of the oil.

Serve ingredients separately and let guests build their own tacos.
Tips
Experiment with ingredients, like adding sauteed mushrooms or avocados for garnish.
Reviews

Posted By Member: Suzanne Meledeo
Posted Date: 5/26/2004

Wonderful! Tastes very similar to the chicken tacos at the Cheesecake Factory.


Posted By Member: Amy
Posted Date: 9/13/2007

These were great and everyone in the family loved them!

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