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Old Fashioned Lasagna

Cummulative Rating

Servings
Serves 8
Difficulty
Medium

Ingredients

3/4 pound ground round
Gf cooking spray
1 cup chopped onion
3 garlic cloves, minced
1/4 cup fresh parsley, chopped and divided
One 28 ounce can gf whole tomatoes, undrained
One 14-1/2 ounce can gf Italian-style stewed tomatoes, undrained and chopped
One 8 ounce can gf no-salt-added tomato sauce
One 6 ounce can gf tomato paste
2 teaspoons dried oregano
1 teaspoon dried basil
1/4 teaspoon pepper
3 cups gf cottage cheese
1/2 cup fresh parmesan cheese, finely grated
1 egg white, lightly beaten
12 cooked gf lasagne noodles (Schar Lasagne Noodles)
2 cups shredded provolone cheese

Directions

Bring a large pot of water to boil. Add a few drops of olive oil. Add lasagne noodles, bring water back to boiling and cook until tender.

In a large saucepan cook meat over medium heat until browned, stirring to crumble. Drain and set aside.

Drain all but 1 tablespoon of fat from pan. Add garlic, and onion; saute for 5 minutes or until tender. Return meat to pan. Add 2 tablespoons parsley and next 7 ingredients; bring to a boil. Cover, reduce heat and simmer for 15 minutes. Uncover and simmer for an additional 20 minutes. Remove from heat.

Preheat oven to 350 degrees F.

Combine remaining 2 tablespoons parsley, cottage cheese, parmesan cheese and egg white. Stir well and set aside.

Spread 3/4 cup tomato mixture in bottom of a 13"x9" baking dish coated with gf cooking spray. Arrange noodles over tomato mixture; top with half of cottage cheese mixture, 2-1/4 cups tomato mixture, and 2/3 cup provolone. Repeat layers, ending with noodles. Spread remaining tomato mixture over noodles and top with remaining provolone.

Bake uncovered for 30 minutes.

Let stand 10 minutes before serving.

Tips

We tried this favorite recipe with Schar Lasagne Noodles distributed by Glutino. See this month’s ’Product Test’.

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