Makes 1 quart Difficulty
2 cups heavy cream, chilled 1 cup whole milk, chilled 3/4 cup sugar 1 teaspoon vanilla 1/2 Hershey's chocolate chips, chopped
Place all ingredients except chocolate chips in a bowl and combine until well blended. Pour into freezer bowl and turn the machine on. Mix for 20-25 minutes. Mix in chocolate chips. Serve right away, or transfer to airtight container and freeze.
We used a Cuisinart Frozen Yogurt-Ice Cream & Sorbet Maker available through our partner, www.cooking.com.