1-1/2 cups gf flour 1/2 teaspoon baking soda Lemon zest of 1-1/2 lemons 1-1/4 cup sugar 1/2 teaspoon salt 1-1/2 Tablespoons poppy seeds 1/4 teaspoon nutmeg 1/4 cup lemon juice 3 eggs lightly beaten 1 cup gf yogurt 1/2 cup + 1/8 cup vegetable oil
Preheat oven to 350 degrees F.
In a large bowl, combine gf flour, baking soda, lemon zest, sugar, salt, poppy seeds and nutmeg.
In a separate bowl, whisk lemon juice, eggs, yogurt and vegetable oil together until thoroughly blended.
Make a well in center of dry ingredients and add wet ingredients. Mix well. Pour into a buttered loaf pan.
Bake for 60 minutes or until a toothpick inserted in center comes out clean. Cool on rack.
We used The Gluten Free Pantry’s Country French Bread flour mix for the gf flour in this recipe. To purchase this product please click the link below in our Recommended Tools section.