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Corn & Red Pepper Saute

Cummulative Rating
N/A
Servings
Serves 4
Difficulty
Easy
Ingredients

Corn kernels from 2 ears of corn
1 red pepper, chopped
1/2 sweet onion, chopped
Salt and pepper
1 Tablespoon olive oil
1 Tablespoon butter
Directions
Heat a non-stick skillet to medium. Add oil and butter. When butter has melted, add vegetables and saute until lightly browned. Season with salt and pepper. Serve.
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