Glutenfreeda.com ADVERTISEMENT
  image
My Account My Recipe Box
Loading
Click here to Sign Up for Our FREE Weekly Newsletter!
Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!		  
To view or add your saved recipes (recipe box), or rate a recipe, you must have a valid Glutenfreeda login. If you do not already have one, you can obtain one free by signing up for our Weekly Newsletter.
Log-In:    
Raspberry-Chocolate Tart

Cummulative Rating
N/A
Servings
Serves 8
Difficulty
Medium
Ingredients

2 cups blanched almonds
1/4 cup sugar
1/4 cup butter, melted
1/2 cup seedless raspberry jam
2/3 cup whipping cream
8 ounces gf semi-sweet chocolate, chopped, or chips
2 Tablespoons lemon juice
1/2 teaspoon gf almond extract
4 cups red raspberries, rinsed, drained and divided in half
1 Tablespoon gf almond extract
Directions
Preheat oven to 325 degrees F.

In a food processor, process almonds with 2 tablespoons sugar until finely ground.

Mix nut mixture with butter and press into a 9" tart pan with a removable rim. Press firmly into sides as well as bottom of pan.

Bake for 20 minutes or until crust is golden brown. Spread jam evenly over crust bottom. Cool on rack.

In a saucepan over medium-low heat, stir cream and chocolate until melted and smooth. Stir in lemon juice and 1/2 teaspoon almond extract.

Pour into cooled crust and spread evenly. Chill until filling is firm to touch, about 1-1/2 hours.

Arrange raspberries in a single layer on top of tart.

In a food processor add remaining berries, adding 2 tablespoons sugar and 1 tablespoon almond extract; process until pureed.

Press mixture through a strainer. Discard seeds.

Pool sauce onto individual plates and set a tart wedge on top of sauce. Serve.
Recommended Tools
Reviews
Post your Rating (Registered users only)
Your Rating:
Excellent
Very Good
Good
Just Ok
Poor
Add Your Comments (Registered users only)
ADVERTISEMENT


Desserts
  • Pecan Coconut Rum Tart
  • Fudge Cake
  • Cream Cheese Brulee w/Raspberries
  • Chocolate Cabernet Sauce
  • Lemon Mousse
  • Mexican Wedding Cookies
  • Chocolate Roll
  • Creme Brulee
  • Caramel Pudding w/Apples
  • Blackberry Rhubarb Crisp
  • Strawberry Ice Cream Brownie Cake
  • Lemon Souffles with Lemon Curd & Blackberries
  • Pumpkin Souffle Clouds
  • Banana Brittle
  • Butterscotch Pudding

    • More...

    All Categories
    Appetizers
    Breads & Things
    Fish & Shellfish
    Meats
    Poultry
    Pasta, Rice & Grains
    Salad & Soups
    Sauces, Marinades & Salsas
    Vegetables
    Lunches
    30 Minute Meals
    For Children
    Miscellaneous
    Beverages
    Low Fat
    Vegetarian
    Casein-Free

     
    Media Kit • Related Links • Gluten-Free Bookstore • Contact Us • Gluten-Free Resources
    Weekly Newsletter Signup • Important Information About Gluten-Free Recipes • About Glutenfreeda
    Glutenfreeda's Story     • About Celiac Disease • Privacy Policy • Credit Card Security Policy & Guarantee • RSS

    For Customer Service please contact Glutenfreeda.com at (970) 319-0382
    Problems logging in or technical assistance, e-mail the webmaster