Cummulative Rating
N/A Servings
Makes 4 servings. Difficulty
Easy
Ingredients
1-1/2 Tablespoons unsalted butter 1/4 cup onions, chopped 2-1/2 cups gf chicken stock 1 teaspoon salt Bouquet garni 1 cup brown rice 1 large scallion, sliced 2 Tablespoons pecans, toasted Salt and freshly ground black pepper
Directions
Preheat oven to 350 degrees F.
Melt butter in an oven-safe saucepan over medium heat. Saute onions until transluscent. Add rice and saute for 1 minute. Add chicken stock, 1 teaspoon salt and bouquet garni. Bring to a simmer.
Cover and bake for 45 minutes to an hour at 350 degrees F.
Stir in toasted pecans and sliced scallions before serving.
Tips
Bouquet garni is a mixture of herbs, typically celery leaves, bay leaf, thyme, and Italian parsley. These are tied together in cheesecloth and removed from dish before serving.
Glutenfreeda's Blog
Glutenfreeda on Twitter
Glutenfreeda on Facebook
RSS
Cummulative Rating
