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Makes a dozen standard size muffins. Difficulty
Easy
Ingredients
1-1/2 cups gf flour 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1 cup sugar 1/2 teaspoon salt 1-1/2 cup peach puree 1/2 cup plus 1/8 cup vegetable oil 2 eggs, beaten 1 cup macadamia nuts, chopped
Directions
Preheat oven to 400 degrees F.
In a large boel combine dry ingredients. In a separate bowl, combine wet ingredients.
Mix together dry and wet ingredients. Blend in macadamia nuts.
Spoon batter into greased muffin tins. Bake for 18 minutes or until a toothpick inserted in center comes out clean.
Tips
We used The Gluten Free Pantry’s Country French Bread flour mix. To purchase this product please click the link below in our Recommended Tools section.
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