3 acorn squash 2-3 tart apples, peeled, cored and cut into wedges 6 Tablespoons gf brown sugar 2 Tablespoons unsalted butter 1 cup water Nutmeg to taste Salt and pepper to taste
Preheat oven to 350° F.
Cut squash in half and remove seeds.
Place squash, cut-side down in a shallow, greased baking dish, add 1/2 cup boiling water to cover.
Bake for 10 minutes. Remove from oven and turn squash cut-side up. Sprinkle with salt.
Fill squash cavities with apples and dot generously with butter. Sprinkle each squash half with 1 tablespoon brown sugar and nutmeg. Pour 1/2 cup boiling water into baking dish and bake for 30 minutes or until squash and apples are tender. Serve.