2 pints brussel sprouts, trimmed and halved lengthwise 2 cups seedless red grapes 2-1/2 Tablespoons unsalted butter 1 Tablespoon fresh squeezed lemon juice Salt and freshly ground black pepper
Directions
In a steamer basket, steam brussel sprouts until tender, about 15 minutes. Add grapes and steam for one additional minute. Drain well.
Place brussel sprouts and grapes in a heated serving bowl. Toss with butter and lemon juice. Adjust seasonings to taste with salt and freshly ground black pepper.
Glutenfreeda's Blog
Glutenfreeda on Twitter
Glutenfreeda on Facebook
RSS
Cummulative Rating
