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Cream Cheese Whipped Potatoes

Cummulative Rating
N/A
Servings
Serves 6
Difficulty
Easy
Ingredients

6 medium russet potatoes, cubed
3 ounces gf cream cheese
1/4 cup butter
Salt and pepper to taste
Milk
Paprika
Directions
Cook potatoes in boiling water until tender; drain. Add cream cheese, butter, salt, pepper and enough milk for desired consistancy. Beat with an electric mixer until smooth. Place in a serving dish and sprinkle with paprika. Serve immediately.
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