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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Fennel & Tomato Soup w/Italian Sausage

Cummulative Rating
N/A
Servings
Makes 4 servings.
Difficulty
Easy

Ingredients

1 Tablespoon olive oil
1 medium fennel bulb, cut into 1/3" dice
1 large onion, diced
1 large garlic clove, minced
1 Tablespoon tomato paste
4 cups gf chicken stock
One 14 ounce can Italian plum tomaotes with their juices, chopped
Salt and freshly ground black pepper
1 pound mild Italian sausage
6 medium red potatoes, cut into 1" dice

Directions

In a large saucepan, heat oil. Add fennel and onion; cook over medium heat until onion is translucent and beginning to brown, about 5 minutes. Add garlic, cook until fragrant, about 1 minute. Blend in tomato paste. Add chicken stock and tomatoes with their juices. Add potatoes. Season with salt and pepper. Bring mixture to a boil, Reduce heat, cover and simmer gently for 20 minutes.

Meanwhile, in a large skillet, brown sausage. Drain on paper towels. Add sausage to soup and continue to cook for
10 minutes. Adjust seasonings to taste with salt and freshly ground black pepper.

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