7 pound smoked, ready to eat ham 1/4 cup brown sugar 1/2 cup cider vinegar 1 Tablespoon gf dijon mustard 1/2 cup strong black coffee 1/2 cup gf bread crumbs
Place ham in a very large stockpot and place water in the pot until it just covers the ham. Place the pot on the stove and turn the heat to high. When the water begins to boil, reduce heat to low and gently simmer for 1 hour.
In a small bowl, combine brown sugar, vinegar, mustard and black coffee and gf bread crumbs. Whisk mixture until sugar dissolves. Set glaze aside.
Preheat the oven to 400°F.
Remove the ham from the water and place it in a large baking pan. Carve away any excess fat. Spread the glaze evenly over the surface of the ham. Reduce the oven temperature to 375°F. Bake the ham for 30 minutes, or until the crust is hot and dark brown. Remove the ham from the pan and tent with foil. Allow the ham to rest about 15 minutes before carving.
Check with your local butcher on how they make their hams. They should be able to tell you if they use any gluten (or additives containing gluten) in their curing and/or smoking process.