Separate eggs; beat whites until stiff and set aside. Beat yolks together with flour, salt and cottage cheese. Fold the two mixtures together. Grill or fry in a buttered skillet.
Tips
The batter will keep in the refrigerator for a few days.
We used The Gluten Free Pantry’s Country French bread flour mix for the gf flour in this recipe. To purchase this product please click the link below in our Recommended Tools section.
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