For sauce: 1 Tablespoon rice wine 1 Tablespoon gf soy sauce 1 teaspoon dark sesame oil 2 teaspoons red wine vinegar 1 teaspoon gf Asian chile sauce 1 teaspoon cornstarch 1/4 teaspoon sugar 1/4 teaspoon salt
In a small bowl, combine hoisin sauce, 1 tablespoon soy sauce, 1 tablespoon rice wine, 1 teaspoon sesame oil and garlic. Mix thoroughly with beef and marinate for 15 minutes to 8 hours in refrigerator.
In a small bowl, combine sauce ingredients.
Place a wok on stove over highest heat.When wok is very hot, add 2 tablespoons oil and roll around wok covering surface. When oil gives off a wisp of smoke add beef. Stir and toss until browned, about 2 minutes. Immediately add scallions, stir and toss for 5 seconds. Stir in sauce and add bean sprouts. Stir and toss until all ingredients are coated. Adjust seasonings; serve immediately.