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Thai Chicken

Cummulative Rating

Servings
Serves 4
Difficulty
Easy
Ingredients

4 chicken breast halves, boned, skinned and cut into 1" pieces
2 Tablespoon rice wine
1 Tablespoon gf hoisin sauce
1 Tablespoon fish sauce
1 Tablespoon honey
1 Tablespoon gf Asian chile sauce
3 garlic cloves, minced
1 Tablespoon ginger, minced
Directions
In a small bowl, combine rice wine, hoisin sauce, fish sauce, honey, chile sauce, garlic and ginger. Mix thoroughly with chicken and marinate for 15 minutes to 8 hours in refrigerator.

Place a wok over highest heat. When very hot, add 2 tablespoons oil; rolling oil around wok. When oil gives off a wisp of smoke add chicken. Stir and toss until browned, about 2 minutes. Adjust seasonings; serve immediately.
Tips
Serve Thai chicken with jasmine rice.
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Reviews

Posted By Member:
Posted Date: 1/10/2013

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Posted By Member: Erin
Posted Date: 2/5/2009

This was pretty good. The family said they would eat it again too :) That’s always how we rate things :) I had to add some green and red bell peppers and some onion to this though. It needed veggies


Posted By Member:
Posted Date: 1/8/2013

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Posted By Member:
Posted Date: 1/7/2013

Have you ever traveled and tried to find soienhmtg quick to eat with a cup of coffee Since Starbucks is number one is coffee sales and we continue to support that please keep the GF cake on your shelves you will soon see more avid followers.Bring on more GF products please


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Posted Date: 1/8/2013

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