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Glutenfreeda's Recipe Index
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Chocolate Buttercream Squares

Cummulative Rating

Servings
Makes 24 small bars.
Difficulty
Easy

Ingredients

1 ounce gf bittersweet chocolate, melted
1/4 cup butter, softened
1/2 cup sugar
1 egg, lightly beaten
1/2 cup gf flour
1/4 cup walnuts, coarsely chopped

2 Tablespoons unsalted butter, softened
1 cup powdered sugar
1 Tablespoon cream
1/2 teaspoon vanilla extract

1 ounce gf bittersweet chocolate
1 Tablespoon unsalted butter

Directions

Preheat the oven to 350°F. Grease and lightly flour an 8x8 inch pan with gf flour. Cream butter, sugar and egg. Add 1 ounce of melted chocolate, 1/2 cup gf flour and nuts. Place mixture into prepared pan and bake for 20 minutes or until an inserted toothpick comes out clean. Remove from oven and let cool.

Meanwhile combine 2 Tablespoons unsalted butter, powdered sugar, cream and vanilla extract. When cake layer is cool, spread buttercream mixture on top.

Melt remaining 1 ounce chocolate and 1 tablespoon butter; pour over filling. Chill in the refrigerator. Cut into 24 small bars.

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Reviews

Posted By Member: Vicky
Posted Date: 3/14/2010

The flavour was very good and they are chewy like a brownie, you have to watch the cook time as the edges will harden, next time I might double the batch and keep the same size pan as these were very thin, but really good.

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