4 chicken breast halves, skinned, boned and cut into thin strips
1/4 teaspoon salt
2 teaspoons sesame oil
1 Tablespoon peanut oil
1 Tablespoon fresh ginger, minced
2 teaspoons jalapeno pepper, seeded and minced
2 garlic cloves, minced
2 cups sugar snap peas, trimmed
3/4 cup gf chicken broth
1/2 cup carrots, julienned
2 Tablespoons gf soy sauce
1 Tablespoon cornstarch
2 Tablespoons cold water
1/4 cup cilantro, chopped
1/4 cup lightly salted peanuts, chopped
4 cups